This Christmas we are offering our Traditional Panettone in two sizes, a large 750g for $70 and the extra large 1kg for $85.

Our Traditional is made using open range eggs, organic butter, raw organic honey, organic raisin and candied orange, resulting in an incredibly soft peel and intense flavour. We recommend storing in a cool, dry place (ideally inside a cupboard or pantry).  Best enjoyed within 3 weeks of baking.  Contains nuts (almonds), dairy, egg and gluten. 

Available for pick up from both Collingwood and EBV stores on Tuesday the 23rd and Wednesday the 24th of December (Christmas Eve).  Stock will be limited and orders will close Sunday 21st December (if not sold our prior). 

We will aim to have panettone available from early December right through to Christmas week for walkins ONLY, first in-first served basis (no holds).  Follow our stories on Instagram to find out when new batches will drop. Numbers will be limited, come early to avoid disappointment.