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Breads

Sourdough Baguette

$6.50

Country Loaf

From$9.50

Country Tin Loaf

$9.50

Super Wholemeal Miche

From$6.00

Bread of the Month: Whole-wheat with Seeds

$10.00

Focaccia with Rosemary and Sea Salt

From$8.00

Light Rye Tin Loaf

$11.00

Bread Rolls

From$2.30

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To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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