Skip to main content
COLLINGWOOD NOW OPEN 7 DAYS! Pre-order by 11am for next day pick up.
Bread of the Month: Emmer with sunflower seeds

Bread of the Month: Emmer with sunflower seeds

$10.00
Tax included.

A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.

Currently baking the Emmer with sunflower seeds.


MENU:

  • Purple wheat tin loaf with mixed seeds and grains

  • Spelt with golden and brown flax seeds

  • Emmer with sunflower seeds

  • Inca Influence tin loaf with quinoa and amaranth grains

  • Whole-wheat with seeds and grains.
Bread of the Month: Emmer with sunflower seeds
Bread of the Month: Emmer with sunflower seeds
Bread of the Month: Emmer with sunflower seeds
To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

Info
Powered by Shopify
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you shortly. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart