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Bread of the Day Tin Loaf
Bread of the Day Tin Loaf

Bread of the Month Tin Loaf

$12.50
Tax included.

A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.

Currently baking the Seeded Purple Wheat Tin Loaf.


MENU:

  • Purple wheat tin loaf with mixed seeds and grains

  • Spelt with golden and brown flax seeds

  • Emmer with sunflower seeds

  • Inca Influence tin loaf with quinoa and amaranth grains
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
Bread of the Day Tin Loaf
To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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