You can now order for pick up at the new location, East Brunswick Village.
Bread of the Month Tin Loaf
$12.50
Tax included.
A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.
Currently baking the Seeded Purple Wheat Tin Loaf.
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Purple wheat tin loaf with mixed seeds and grains
Spelt with golden and brown flax seeds
Emmer with sunflower seeds
Inca Influence tin loaf with quinoa and amaranth grains

