Bread of the Day Tin Loaf (Collingwood)
$10.50
Tax included.
A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.
COLLINGWOOD ONLY:
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Mon: Country Tin Loaf with seeds.
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Tues: Polenta bread with Fennel + Poppy Seeds.
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Wed: Black Sesame Tin Loaf
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Thurs: Khorosan with seeds and grains.
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Fri: Inca Influence - Wholemeal with quinoa and amaranth.
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Sat: Spelt and flax seeds.
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Sun: Emmer with sunflower seeds.
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