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You can now order for pick up at the new location, East Brunswick Village.

Bread of the Month Tin Loaf

$12.50
Tax included.

A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.

Currently baking the Seeded Purple Wheat Tin Loaf.


MENU:

  • Purple wheat tin loaf with mixed seeds and grains

  • Spelt with golden and brown flax seeds

  • Emmer with sunflower seeds

  • Inca Influence tin loaf with quinoa and amaranth grains

Bread of the Day Tin Loaf
Bread of the Day Tin Loaf

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