A blend of biodynamic whole flours with seeds, grains and cereals, using our preferred method of respectus panis in a Tin Loaf. We rotate through a range of ancient grains.

Currently baking the Emmer with Sunflower Seeds.

MENU:

• Purple wheat tin loaf with mixed seeds and grains (pictured)

• Spelt with golden and brown flax seeds

• Emmer with sunflower seeds

• Inca Influence tin loaf with quinoa and amaranth grains