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Focaccia with Rosemary and Sea Salt

From$8.00

Bread Rolls

From$2.10

Baguette

$6.00

Strawberry + Matcha Cheesecake Bomb!

$8.50
Kouign-Amann

Kouign-Amann

$7.00

Almond Croissant

$9.50
The Ted Lasso

The Ted Lasso Shortbread

From$4.50

Mushroom + Taleggio + Tarragon Pain Suisse

$9.00
Chocolate Smile

Chocolate Smile

$7.50
Cheese + Vegemite Scroll

Cheese + Vegemite Scroll

$7.50
Fruit Loaf of the Day

Fruit Loaf of the Day

$8.60

Salami + Goat's Cheese Croissant

$9.50

St David Dairy Cultured Butter

$9.50
Rye of the Day

Rye of the Day

$12.00

Cookie

$5.00
Out of stock
Frattali Extra Virgin Olive Oil 750mL

Frattali Extra Virgin Olive Oil 750mL

$28.00
Honest Egg Co Eggs

Honest Egg Co Eggs

$13.80
The Alternative Dairy Co. - Oat Milk

The Alternative Dairy Co. - Oat Milk

$5.00
Symmetry Coffee House Blend

Symmetry Coffee House Blend

From$19.00
The Practical BeeKeeper

The Practical BeeKeeper

$14.00
MilkLab - Almond Milk

MilkLab - Almond Milk

$5.00
Happy Happy Soy Boy - Soy Milk

Happy Happy Soy Boy - Soy Milk

$5.00

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To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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