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Focaccia with Rosemary and Sea Salt

From$8.00

Bread Rolls

From$2.30

Sourdough Baguette

$7.00

Country Tin Loaf

$9.50

Kouign-Amann

$7.50

Almond Pain Suisse

$9.50

The Ted Lasso Shortbread

From$4.50

Guava + Lime Bomb!

$9.50

Kimchi Scroll

$9.00

Chocolate Smile (VEGAN)

$8.00

Cheese + Vegemite Scroll

$8.00

Pain au Chocolat

$8.50

Super Wholemeal Miche

From$6.50

Country Loaf

From$9.50

The Reuben Croissant

$11.00

Cardamom and Orange Bun

$8.50

Bread of the Month: Yecora Tin Loaf with Sprouted Sunflower Seeds.

$10.00

Light Rye Tin Loaf

$11.00

Cookie

$5.70

The TBF Signature Sweet Box

From$48.00

Basque Cheesecake

$9.50

The TBF Ultimate Box

From$58.00

The Croissant Box

$40.00

The Classic Box

$48.00

Saffron + Currant + Lemon Buns

From$5.80

House-made Granola - 500g

$22.00

Basque Cheesecake Log

$75.00
Frattali Extra Virgin Olive Oil 750mL

Frattali Extra Virgin Olive Oil 750mL

$29.50

Honest Egg Co Eggs

$15.00

Symmetry Coffee House Blend

From$21.00
The Alternative Dairy Co. - Oat Milk

The Alternative Dairy Co. Milk

$5.50

Strawberry, Yoghurt and Macadamia Danish

$9.50

To be Frank Tote Bag

$45.00

Raw Honey by Enbom Honey

$13.00

Maple Syrup by Sap'N'Tap

$20.00

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To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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