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Focaccia with Rosemary and Sea Salt

From$8.00

Country Loaf

From$9.00

Bread Rolls

From$2.10

Sourdough Baguette

$6.00

Kouign-Amann

$7.00

Almond Croissant

$9.50

The Ted Lasso Shortbread

From$4.50

Mushroom + Stracciatella + Tarragon Pain Suisse

$9.00

Chocolate Smile

$7.50

Cheese + Vegemite Scroll

$7.50

Pecan and Maple Syrup Scroll

$9.00

Super Wholemeal Sourdough Miche

From$6.00

Salami + Goat's Cheese Croissant

$9.50

Apple Tarte Tatin

$9.00

Chocolatine

$8.50

Seeded Wholemeal Tin Loaf

$12.50

Light Rye TIn Loaf

$11.00

St David Dairy Cultured Butter

$9.50

Cookie

$5.00

Black Forest Danish

$9.50

Parisian Flan

$10.00

Olive + Pepperberry Sourdough Loaf

$12.00

House-made Granola - 500g

$21.00
Out of stock
Frattali Extra Virgin Olive Oil 750mL

Frattali Extra Virgin Olive Oil 750mL

$28.00

Honest Egg Co Eggs

$13.80
The Alternative Dairy Co. - Oat Milk

The Alternative Dairy Co. - Oat Milk

$5.50

Symmetry Coffee House Blend

From$19.00
The Practical BeeKeeper

The Practical BeeKeeper

$14.00
MilkLab - Almond Milk

MilkLab - Almond Milk

$5.50
Happy Happy Soy Boy - Soy Milk

Happy Happy Soy Boy - Soy Milk

$5.50

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To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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