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Focaccia with Rosemary and Sea Salt

From$8.00

Bread Rolls

From$2.30

Country Tin Loaf

$9.50

Sourdough Baguette

$6.50

Kouign-Amann

$7.00

Almond Croissant

$9.50

The Ted Lasso Shortbread

From$4.50

Chocolate Smile

$8.00

Zucchini & Romesco Danish

$8.50

Cheese + Vegemite Scroll

$8.00

Chocolatine

$9.00

Super Wholemeal Sourdough Miche

From$6.00

Ham and Cheese Croissant

$9.50

Seeded Wholemeal Tin Loaf

$12.50

St David Dairy Cultured Butter

$9.50

Country Loaf

From$9.50

Light Rye Tin Loaf

$11.00

Cookie

$5.50

Apricot Galette

$9.50

Basque Cheesecake

$9.50

The Croissant Box

$40.00

The TBF Signature Sweet Box

From$48.00

The TBF Ultimate Box

$98.00

Saffron + Currant + Lemon Hot Cross Buns

$32.00

The Classic Box

$48.00

House-made Granola - 500g

$21.00

Honest Egg Co Eggs

$13.80
Frattali Extra Virgin Olive Oil 750mL

Frattali Extra Virgin Olive Oil 750mL

$28.00
The Alternative Dairy Co. - Oat Milk

The Alternative Dairy Co. - Oat Milk

$5.50

Symmetry Coffee House Blend

From$19.00

To be Frank Tote Bag

$45.00

Raw Honey by Enbom Honey

$13.00

Maple Syrup by Sap'N'Tap

$20.00

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To Be Frank

To be Frank bakes on the lands of the Woiwurrung and Boonwurrung peoples of the Kulin Nation. We acknowledge them as the traditional custodians and pay our respects to Elders past, present and emerging.

Design by Belleville Studio

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