It's that time again....  As part of their training for the Panettone World Championship in Milan (Italy) later this year, Quentin from OJI HOUSE and our own Franco are making their trial recipes available for pre-order.

We're offering two classic varieties:
Traditional Milanese Panettone – with raisins, candied fruit, and vanilla.
Chocolate Panettone – made with rich dark chocolate.

Quantities are limited.  

Available for pick up from Collingwood Thursday 1st + Friday 2nd of May; and the following week Thursday 8th + Friday 9th of May.